New On the Menu – Spring Market Salad

This low cal, gluten-free salad is packed with protein and sure to be a favorite this season. This bounty of goodness has asparagus, beets, carrots, sunflower sprouts, yellow peppers, sweet peas, and tomatoes on a bed of a spinach and kale served with hummus and hemp honey mustard dressing. Mmmm, mmmm good!