Raspberry Chia Pudding

It’s baaaaack…Raspberry Chia Pudding is back on the shelves! Made with raspberries, almond mylk, chia seeds, and agave syrup and topped with lemon curd. Did you know that Chia is a superfood from South America?  It absorbs up to 12 times its own weight in liquid and expands into a gelatinous state. .  Chia is one of the best plant-based sources of Omega 3 fatty acids.  In addition, chia is a great source of protein, fiber, iron, and magnesium.  In this activated state, chia seeds have the effect of curbing appetite and pulling out toxins from your digestive tract like a vacuum cleaner.


Tart, creamy and sweet, this yummy pudding is an absolute delight to the taste buds and it’s not just for dessert…it’s great for breakfast or a snack too!

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