It’s baaaaack…Raspberry Chia Pudding is back on the shelves! Made with raspberries, almond mylk, chia seeds, and agave syrup and topped with lemon curd. Did you know that Chia is a superfood from South America? It absorbs up to 12 times its own weight in liquid and expands into a gelatinous state. . Chia is one of the best plant-based sources of Omega 3 fatty acids. In addition, chia is a great source of protein, fiber, iron, and magnesium. In this activated state, chia seeds have the effect of curbing appetite and pulling out toxins from your digestive tract like a vacuum cleaner.
Tart, creamy and sweet, this yummy pudding is an absolute delight to the taste buds and it’s not just for dessert…it’s great for breakfast or a snack too!