Milk. People once used to hear this word and instantly think of good old fashioned milk that comes from cows, but not anymore. Plant based milks have been on the rise for awhile now and continue grow in popularity due to their nutrient content, health benefits, and delicious flavors. Whether you are lactose intolerant, allergic to dairy, or just trying to cut back on dairy in your diet, Dina Cheney is the woman you should talk to. A graduate of The Culinary Education and Columbia University, she has previously written five other cookbooks and has been featured in numerous magazines and articles. Her newest cookbook, The New Milks, dives into all things milk. With over 100 different dairy free recipes and even the processes of making your own soy, nut, seed grain, and coconut milks, Dina Cheney doesn’t miss a detail when describing plant- based milk. If you are interested in learning more, purchasing The New Milks cookbook, or speaking with her, you are in luck! Cheney will be visiting and having three book signing events at the Green and Tonic stores! There will even be a chance to win one of her books at these events! Below is all of the information for the events, we hope to see you there!
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Wednesday, May 11th, Green & Tonic Greenwich,12pm – 1:30pm
Wednesday, May 18th, Green & Tonic Cos Cob,12pm – 1:30pm
Wednesday, May 25th, Green & Tonic New Canaan,12pm – 1:30pm