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10 Foods Every Greenwich, CT Native Misses When They’re at College
December 20, 2016,
Green & Tonic’s plant-based smoothies sing their siren’s song every time I come home. College dining is never ideal, so the opportunity to detox with clean, plant-based foods at home is always welcome. G & T also carries vegan wraps, salads, and smoothie bowls.
Authenticity, Entrepreneurship and a Plant-Based Lifestyle – a Q&A with Jeff Pandolfino of Green & Tonic
May 16, 2016, LivingGreenwich.com
Jeff Pandolfino, Co-Founder of Green & Tonic, shares his vision for a healthy plant-based lifestyle. Read More.
Clean Eating: Green & Tonic
November 3, 2015
“The Sugar Shock of Halloween is the ideal time to start the detox. green&tonic has a Jumpstart plan that takes 2-3 days to feel better fast by fueling your body with organic foods and juices.” Read More.
Souther Connecticut’s Best of 2015
“Throughout 2015, we put southwestern Connecticut businesses head-to-head while readers voted for their favorite spot in any given category. GREEN & TONIC: BEST VEGAN/VEGETARIAN CUISINE” Read More.
New Cannan News: Green & Tonic’ branches out to New Canaan
October 30, 2014
“Plant-based, organic, vegan: People looking for a healthy diet that fuels them with more energy should start with those three words, according to Jeffrey Pandolfino. The opening of Pandolfino’s fourth Green & Tonic cafe at 5 Burtis Ave. is his way of helping people eat healthy while enjoying it.” Read More.
What Fairfield County’s Fittest Eat For Lunch
We all know that what you eat is 70% of the total weight and health picture. Exercise alone cannot do the job – you must eat the correct foods to fuel your workouts and feel great. Fit CT asked some of the fittest people we know where and what they eat for lunch. Read More.
“Westport gets a lot of credit for its high-ranking schools, picture-perfect coastline, stylish homes and vibrant shopping and dining scene. Of course, as anyone who has been to town knows, it’s also fully dedicated to living well—from organic smoothies to yoga pants. In short, we’re pumped about living here.” Read More.
CT Post: Green & Tonic arrives in downtown Greenwich
June 14, 2013
“Food writer Michael Pollan has a saying that’s been echoed by the health-conscious: “Eat food. Not too much. Mostly plants.” This could also describe the ethos at Green & Tonic in Greenwich, where the food is indeed “mostly plants.” Read More. ehealth radio network: CT Post: Green and Tonic a Revolutionary Plant Based Food Restaurant in Fairfield County, Connecticut
Darien News: Juice on the loose in Darien: Green & Tonic opens
April 18, 2012
“Juicing changed Jeff Pandolfino’s life. And he wants it to change yours, too. As the owner of Green & Tonic, a new health food and juice store in Darien, Pandolfino embraces the health food culture. He became interested in health food in 2009, when he and his wife decides to better their lives by exercising and eating more nutritious foods. He discovered the difference it made in his health and energy levels, and he vowed to help others make the switch to healthy living in an easy, delicious way.” Read More.
Greenwich Magazine: The Lowdown on Low Cal
September 1, 2012
“Green & Tonic: Fast healthy food seems to be an anomaly these days. Green & Tonic offers the rare opportunity to grab a bite on the run without settling for diet-betraying fast food. The take-out place offers a large assortment of nutrient-rich salads, shakes, greens and vegetarian/vegan options that will leave you cleansed as well as rejuvenated. You may not realize it, but the vibrant colors around the store, unlike the reds and yellows purposefully painted on the walls of fast food joints, will encourage you to eat healthier, too.” Read More.
Greenwich Free Press: Green & Tonic: Get Juiced, Get Healthy, Get Rewarded
October 6, 2014
“Greenwich has long been sticker-mad. Mini van bumpers are slathered in tributes to local schools and sports teams; rear windows are stacked with college decals. But the round Green & Tonic sticker pays dividends.” Read More.