In 2012 Green & Tonic was first opened in Darien by Jeff and Cai Pandolfino. Their love affair with food and a busy lifestyle led them to seek out balance and harmony via food. They dove into the plant-based world exploring the techniques and flavors that made good-for-you foods delicious, inviting and accessible.
Today, Green & Tonic’s heritage lives on by offering delicious, crave-able food designed to nourish the mind, body and soul. It is food for all. For those on the go and those that like to take is slow. For curious eaters and comfort food seekers. For the flavor kings and health queens.
We believe good food should be healthy and healthy food should always be delicious. Our chef-designed menu offers healthy food and drink that is vibrant, powered by superfoods and uniquely craveable.
Whether you’re in need of a warm breakfast on your morning commute, a gathering place for lunch with friends, a little bit of indulgence to sweeten your day, a latte to perk you up, or a wellness cleanse program, Green & Tonic is here for you. We look forward to your visit and hope to inspire you to enjoy the simple, restorative pleasures of a plant-based gluten free lifestyle.
Feeding a Healthy Lifestyle – Our Manifesto
FOOD SHOULD BE DELICIOUS: We believe that healthy food should be fresh, vibrant, and full of interesting flavor and textures.
EAT MINDFULLY: We put plants at the center of your plate and serve non-GMO, locally and sustainably grown ingredients. We count quality, not calories. We embrace healthy fats, sweeten mindfully, and celebrate food in its least-processed form.
MAKE GOOD CHOICES : We feed your healthy appetite for information, inspiration and motivation so you can make better-for-you choices.
NOURISH YOUR SOUL: On the run or taking it slow, we offer easy solutions for a healthy fuel-up on the go or an afternoon catch-up session with a friend. We feed your healthy lifestyle, so you have the time to nourish your mind, body and soul.
Elmhurst’s commitment to producing a clean, alternative milk without stabilizers or gums and with non-GMO nuts and grains complements our real food philosophy. Their patented cold-milling process allows them to produce a non-dairy milk that extracts all protein, fat and micronutrients from the whole nut, seed and grain so there is no need for fortification or thickeners. Each glass of almond milk contains the nutrition of up to 18 almonds!
We also offer their unique alternative milks such as cashew, hazelnut and oat milk for use in our beverages and frozen bowls.
New York, NY
Rise Brewing Co. provides sustainably-sourced coffee and pays farmers fairly. Their fair-trade, non-GMO organic beans are grown in Peru at high altitude in the Chanchamayo Valley, roasted in New York, and steeped in room temperature water for several hours to reduce acidity and deepen the flavor. Infusing their coffee with nitrogen at service gives it a frothy cascade and a naturally smooth, creamy and slightly sweet taste.
Shearwater’s vision started with founder Ed Freedman’s passion for organic coffee, his attention to detail and commitment to sustainability. At Shearwater the integrity of their small batch, organic coffee roasting process is built into the business’ core values. The result is 100% USDA Certified Organic roasted and certified Kosher. The farmers who provide the coffee beans are just as committed to sustainability farming as Shearwater is to ensure the roasting, serving and delivery processes minimize impact to the environment.
We’ve partnered with Ecologic to bring on their line of environmentally preferable cleaning products. Their full range of products and technologies help us enhance cleaning, improve employee health and make us even more “green.”
New York, NY
We’re proud to source many of our fruits and vegetables through Ace Natural Foods. With a commitment to fully support organic agriculture and small family farming, they are the greenest, cleanest, and most progressive food service distributor we know (They’re even CO2 neutral!). They invest in the farmers they work with and in their own employees, embracing our own “Love abundantly” philosophy. They help us source the freshest, most sustainably-grown and locally available produce.
We care tremendously about how the food we serve affects our planet, the creatures that roam it and us. We keep our environmental footprint small and gentle, sourcing mostly sustainably-grown, non-GMO seasonal produce and choosing smart packaging made of recycled and/or compostable materials for takeaway. Plus, we’re mostly plant-based, which means our production naturally produces a fraction of the waste and gas pollution associated with animal-based food production.
It’s no secret that whole, plant-based food is nature’s best medicine. We craft our meals to provide a healthy balance of protein, carbs and fats and an abundance of vitamins and minerals. The proteins are complete, the carbs are complex, and the fats are the better-for-you kind. We mix in just a few sweeter things for those conscious moments of indulgence because we believe all things in moderation….
We’re food lovers first and health nuts second. We believe healthy food can—and should—be delicious, especially when it’s made with love. It should leave you feeling better than before. If it leaves you feeling all warm and fuzzy and with a big grin on your face, we’ve done our job.
We make almost everything in our very own kitchen from scratch, including our sauces, dressings, compotes, and superfood blends. Any item not made in-house comes from suppliers whose standards for delectable, intentional food resonates with us.
A plant-filled life may not be the norm now, but we believe it’s in our future. And if you have any doubts on the plant-based way of life, consider the elephant, rhino, hippo and gorilla—all majestic herbivores who’ve embraced plants and are the stronger for it.