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Thai Mango Curry Bowl
Sweet mango and spicy red curry are a match made in heaven in this tofu rice bowl. Loaded with late summer green beans, red bell pepper, and sautéed tofu, it’s oh-so satisfying for late summer’s chilly nights. We love how coconut milk tempers the spice just right.
Ingredients: Tofu, red onion, red bell pepper, fresh ginger, garlic, cumin, curry, red curry paste, mango, arrowroot, coconut milk, lime juice, brown rice, salt, lime zest, cardamom, green beans & olive oil.
Nutritional Value: Cal: 303, Fat: 16.5g, Protein: 11g, Carb: 16.5g, Fiber: 4.3g, Sugar:
6g, Sodium: 308mg
Allergen Info: Gluten-free/ Nut-free / Vegan