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Thai Curry Vegetable Stew
Soy-free | Nut-free | Gluten-free
Warm up with this exotic bowl of grounding vegetables like sweet potatoes, butternut squash, cabbage, and zucchini simmered in basil-scented coconut milk and vegetable stock.
Ingredients: Onions, red peppers, yellow squash, butternut squash, sweet potatoes, zucchini, yellow squash, coconut milk, curry powder, basil, lime, vegetable stock, brown rice, salt, pepper
Nutritional Info: Fat: 77.5g, Cal: 150, Protein: 3g, Carbs: 18, Sugar: 4.5g, Fiber: 6g, Sodium: 67.5g