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Roasted Butternut & Apple Salad
If any salad could be considered comfort food, this is it. We’re loving the combo of roasted butternut squash, crisp apples, earthy lentils, and nutty walnuts. Dried cranberries and a Dijon mustard and apple cider vinaigrette add tartness for balance.
Ingredients: Mixed baby greens, apple, roasted butternut squash, walnuts, lentils, dried cranberries, olive oil, salt, pepper with apple cider vinaigrette.
Nutritional Value: Cal: 513.5, Fat: 41.8g, Protein: 6.1g, Carb: 33g, Fiber: 6g, Sugar:
12g, Sodium: 281.6mg
Allergen Info: Gluten-free/ Dairy-free/ Soy-free