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Our Lentil Bolognese, a customer favorite, has an update! Made with chickpea pasta instead of quinoa pasta for an even higher dose of plant-based protein, it’s the perfect comfort food for chilly nights.
Ingredients: Chickpea pasta, red lentils, French lentils, carrot, celery, onion, garlic, salt, pepper, dried oregano, dried basil, crushed red pepper, tomato puree, baby spinach & parsley.
Nutritional Value: Cal: 743, Fat: 7.2g, Protein: 49.9g, Carb: 137.6g, Fiber: 36.4g
Sugar: 27g, Sodium: 903mg
Allergen Info: Gluten-free/ Soy-free / Nut-free / Vegan