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Curried Kale Salad with Chickpeas
This side salad is good for your heart and rich in protein and fiber. This nutrient dense salad can be enjoyed as a side dish or as its own low calorie meal. The chickpeas provide an excellent source of plant-based protein, but customers can also use this salad to compliment a piece of fish or poultry.
Salad: kale, purple cabbage, chickpeas, sunflower seeds, golden raisins
Curry Dressing: mango, apple cider vinegar, lime juice, agave, curry powder, vegan mayo, sea salt, black pepper
Nutritional Values: Calories: 315, Fat: 23g, Protein: 9g, Carbs: 33g, Sugars: 10g, Fiber: 9g, Sodium: 551mg
Allergen info: gluten-free