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Carrot cake is a perennial favorite and our version is moist and flavorful. This delicious treat uses ingredients like pineapple and maple sugar to sweeten naturally. (contains nuts)
Ingredients: organic unbleached spelt flour, carrots, vegan cream cheese, organic rice milk, maple sugar, powdered sugar, water, canola oil, toasted walnuts, vegan shortening, water, earth balance, organic crushed pineapple, organic tofu, vanilla extract, baking powder, baking soda, ground cinnamon, organic apple cider vinegar, ground nutmeg, kosher salt
Nutritional Values: Calories: 300, Fat: 17g, Sat Fat: 1g, Protein: 6g, Carbs: 54g, Fiber: 2g, Sodium: 499mg