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BBQ Black Bean & Veggie Burger with Swiss Chard & Roasted Potatoes
We’re not saying goodbye to summer just yet! Portobello mushrooms and black beans provide an irresistible, umami-rich base to these veggie burgers. The other superstars? Broccoli, radicchio, and a homemade BBQ sauce. Sautéed Swiss chard and roasted potatoes round it out.
Ingredients: Portobello mushrooms, red onion, broccoli, black beans, garlic, salt, olive oil, chili powder, garlic powder, radicchio, sorghum flour, avocado, romaine, tomato, unsweetened ketchup, paprika, Dijon mustard, molasses, brown sugar, apple cider vinegar, Swiss chard, crushed red pepper, lemon juice & potatoes.
Nutritional Value: Cal: 333.5, Fat: 18.9g, Protein: 9g, Carb: 54.6g, Fiber: 10.9g, Sugar: 14.1g, Sodium: 1326.5mg
Allergen Info: Gluten-free/ Soy-free / Nut-free / Vegan